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Black Bean Hummus


10 minutes

6 servings


Try this delicious variation to the traditional garbanzo bean recipe the next time you want hummus.

Black Bean Hummus


2 cans black beans (15 ounces each)

2 tablespoon(s) sesame tahini

2 tablespoon(s) extra virgin olive oil

1/4 cup(s) fresh squeezed lemon juice

2 cloves garlic

1 teaspoon(s) cumin

4 scallions, white parts only

1/4 cup(s) chopped fresh cilantro

1/3 cup(s) water


1. Place all ingredients in a small food processor or blender and mix until very creamy, add water sparingly.

2. Serve this with apple or pear slices, carrots, cucumber, celery, olives, and salad.

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