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Citrus Cauliflower Medley


25 minutes

4 servings


Get your taste buds ready for something fresh and different. Looking for a side dish that is easy and tastes great? Give this recipe a try. Phase One-Repair

Citrus Cauliflower Medley


  • 1 teaspoon(s) blood orange vinegar or apple cider vinegar

  • 1 head of cauliflower, washed

  • 3 tablespoon(s) extra virgin olive oil, divided

  • 4 clementines or similar small oranges/tangerines, peeled and segmented-about 1 cup

  • 1/3 teaspoon(s) zest from the clementines

  • 1 cup(s) kalamata olives, pitted

  • 2 tablespoon(s) parsley, cleaned and minced


1. Preheat the oven to 450 degrees. Cut up the cauliflower into bite sized chunks, toss with about 1 tablespoon olive oil, and put them in a single layer in a glass baking dish. Bake 25 minutes, turning them halfway through cooking.

2. Make the dressing: blend/or whisk 2 tablespoon olive oil, the vinegar, zest and parsley.

3. When the cauliflower is done, arrange on a plate with the clementine pieces and olives. Pour on the dressing and serve. Enjoy!

Pairs with: Roast Chicken, Shepher's Pie Wrap, Raspberry Chicken

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