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Creamy Avocado Cilantro Dressing

Dressings and Sauces

3 minutes

4 servings


This dressing versatile enough to use it on salads, veggies, meats, and as a dip.

Try: take a small paper cup and put a tablespoon of the dressing on the bottom. Add sliced veggies for a great afternoon snack for you and the kids.

Creamy Avocado Cilantro Dressing


1 cloves garlic (or 2 if you like it spicier)

1/2 can full-fat canned coconut milk

1/4 cup(s) fresh cilantro, cleaned, de-stemmed, and chopped

1 ripe avocado

2 tablespoon(s) green onions or chives (optional)

1 lime juiced, about 1 TBSP

1/8 teaspoon(s) cumin (optional)


1. Combine all the ingredients in a food processor or blender and blend until smooth.

2. For a thinner dressing add more coconut milk; for a thicker dip use less (Note: if you want this to be more like a veggie dip than a salad dressing, add another avocado to make it creamier.)

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