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Garlic and Honey Mustard Dressing

Dressings and Sauces

1 hour 10 minutes

4 servings


We love this creamy (nondairy) dressing on salads, as a veggie dip, or on top of baked fish. Phase One-Repair

Garlic and Honey Mustard Dressing


  • 2 heads of garlic

  • 2 tablespoon(s) Dijon mustard

  • 1 1/2 tablespoon(s) natural or raw honey

  • 3 tablespoon(s) organic apple cider vinegar

  • 1/4 cup(s) unsweetened organic, or fresh squeezed apple juice

  • 1 dash(es) sea salt and pepper to taste


1. Roast the garlic ahead of time. Preheat oven to 375 degrees. Remove the out paper of the garlic without breaking it apart. Cut 1/2 inch off the head and place face down in a small, glass baking dish. Add 1 tablespoon of water to the dish and cover with aluminum (or use a glass lid).

2. Bake for 45-60 minutes, until the cloves are soft. Let cool.

3. Squeeze the garlic head paste into a small blender. Add the rest of the ingredients and blend until creamy.

4. Serve as a salad dressing, vegetable dip, or a sauce for fish. Keeps refrigerated in a tightly closed jar for 4 days. Enjoy!

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