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Lemon Ginger Halibut


25 minutes

2 servings


The recipe ideally calls for Halibut, which can be expensive, but you can use any flakey white fish. I paired it with baby bok choy wilted in a tarragon vinegar. Phase One-Repair

Lemon Ginger Halibut


  • 2 4-6-ounce halibut steaks, rinsed and patted dry

  • 2 teaspoon(s) coconut oil

  • 2 tablespoon(s) fresh squeezed lemon juice

  • 1 teaspoon(s) fresh ginger root, grated

  • 1 teaspoon(s) honey


1. Pre-heat oven to 325 degrees. Grease glass or ceramic baking dish with coconut oil. Place fish in the dish.

2. In small bowl, combine lemon juice and ginger. Heat honey under running water to soften in, then whisk it into the juice mixture. Pour onto fish.

3. Bake fish covered for 15-20 minutes or until moist and flaky, basting with lemon juice mixture.

4. Serve. Enjoy!

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