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Lime-Ginger Chicken Bites


20 minutes

4 servings


Delicious when paired with Easy Greens (Phase One), or Cauliflower Fried Rice (Phase Two), or on top of your favorite salad. Cutting the chicken into bite sized pieces shortens the cooking time for a quick meal for the family. Coconut aminos add 17 amino acids and are wheat and soy free. Use it instead of soy sauce in recipes; it does not taste like coconut. Phase One-Repair

Lime-Ginger Chicken Bites


  • 1 tablespoon(s) organic coconut oil

  • 2 breasts organic or free-range chicken, cut into 2-inch pieces

  • 2 teaspoon(s) lime juice, about 1 fresh squeezed lime

  • 2 tablespoon(s) Bragg's liquid coconut aminos

  • 1 tablespoon(s) extra virgin olive oil

  • 1 teaspoon(s) fresh ginger, grated

  • 1 garlic clove, minced

  • 1 tablespoon(s) raw honey

  • 1 tablespoon(s) onion powder or granules

  • 4 scallions, white part chopped

  • 1 dash(es) sesame seeds (not for Phase One, optional*)


1. In a large cast iron or stainless-steel skillet, melt the coconut oil on medium heat.

2. Add the cut chicken pieces into a single layer and sear for 5 minutes (or medium brown) each side.

3. Meanwhile, mix all the sauce ingredients (lime, coconut aminos, olive oil, ginger, garlic, honey, onion powder) in a bowl with a whisk or a fork.

4. Add the sauce to the chicken, turn the temperature to low and cook uncovered for another 5 minutes, or until chicken is no longer pink in the center.

5. Add garnishes (*optional) and serve. Enjoy!

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