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Parsley Tapenade
Sauce
10 minutes
12 servings
Overview
Parsley is a great blood and kidney cleanser. It's high in vitamins K, A and C, as well as beta carotene, folate, and iron. It has antioxidant properties to help fight free radicals and inflammation. Phase One-Repair
![Parsley Tapenade](https://static.wixstatic.com/media/55e4c0_c225ae34bc524eaa9114ad5926037a8d~mv2.jpg/v1/fill/w_612,h_312,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Image-empty-state.jpg)
Ingredients
1 bunch fresh curly leafed parsley, cleaned and de-stemmed
1/4 cup(s) fresh garlic
2 tablespoon(s) white wine vinegar, or apple cider vinegar
1/4 cup(s) extra virgin olive oil
1 dash(es) sea salt and pepper to taste
Steps
1. Mix all the ingredients in a blender. Serve with Rosemary Garlic Plantain Crackers, with raw veggies, or on top of poultry of fish. Enjoy now, or store in a glass container in the refrigerator for 2 weeks.
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