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Quick Kale Chips


35 minutes

2 servings


I like either a mixture of apple cider vinegar and extra virgin olive oil, or coconut oil and lemon juice. Try both! Phase One-Repair

Quick Kale Chips


  • 1 bunch Lacinato/dinosaur kale, cleaned, de-stemmed and cut into inch strips

  • 1 teaspoon(s) each extra virgin olive oil and organic apple cider vinegar

  • 1 teaspoon(s) each coconut oil and lemon juice


1. Preheat Oven 350 degrees. Toss kale with either mixture; lay on a parchment paper lined pan. Heat for 20-30 minutes, turned after 10. Serve and enjoy!

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