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Strawberry Dressing

Dressings and Sauces

5 minutes

4 servings


I had a bunch of flavored vinegars in the cupboard, so I whipped a batch up using a combination of blackberry and champagne tarragon vinegars. I love blending different flavored oils and vinegars for detox salad recipes. It's a simple item to make fresh so your salads are far from boring.
Don't have fresh organic strawberries? Stock up on frozen organic berries and keep them in the freezer. Since different flavors enhance a variety of salads, experiment with blueberries, blackberries, raspberries, or a mixture of all. Phase One-Repair

Strawberry Dressing


  • 1 cup(s) organic fresh or frozen strawberries, cleaned and de-stemmed

  • 1/4 cup(s) extra virgin olive oil

  • 2 tablespoon(s) apple cider, balsamic, or other flavored vinegar (or a combo)

  • 1 tablespoon(s) fresh basil, cleaned

  • 1 tablespoon(s) water, more if needed to make less thick


1. Mix all the ingredients in a blender or food processor and puree until smooth. I made mine in the NutriBullet or Vitamix. Serve over salad or spinach greens. Enjoy!

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