Toasted Coconut Butter
Sauce
20 minutes
8 servings
Overview
When I saw this recipe, I just had to make it. I toasted the coconut myself and used a high-speed blender to make the butter. I tried the food processor, but it just didn't blend well enough. Tastes great in smoothies, on veggies, or chicken or fish. Phase One-Repair
Ingredients
8 cup(s) organic coconut flakes
2 tablespoon(s) organic coconut oil
Steps
1. Preheat the oven to 325 degrees. Place the coconut flakes in a 9x12 glass baking dish and cook in for 5 minutes, stir to even out the toasting and cook another 2-4 minutes. DO NOT OVER TOAST!
2. Place the toasted coconut and the coconut oil in a high-speed blender (I used a Vitamix), and blend for about 1 minute, until everything is creamy.
3. Pour into a glass storage container and keep in the refrigerator until use. Use it on anything you like, or as a veggie dip. Works great as a nut butter substitute if you have nut allergies.
4. Enjoy!