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Cabbage Apple Slaw


2 hours 10 minutes

8 servings


Delicious alternative to coleslaw as a side salad. Try green and red cabbage combined for a flavorful and colorful variation. Phase One-Repair

Cabbage Apple Slaw


  • 4 cup(s) green cabbage, finely shredded ( I use the food processor)

  • 2 scallions, white part minced

  • 2 tablespoon(s) extra virgin olive oil

  • 1 large apple, cored and julienne cut (I use the food processor)

  • 1/4 cup(s) walnuts, chopped


1. In a large bowl, combine cabbage, scallions, olive oil and lemon juice. Mix well and let sit in the refrigerator for 2-3 hours.

2. Then add apple and walnuts. Serve or refrigerate overnight. Enjoy!

Pairs with: Lime Ginger Chicken Bites ,  Roast Chicken, Lentil Walnut Burgers

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