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Cabbage Stir Fry


25 minutes

4 servings


My husband’s recipe; we make a batch and take it along camping too. Cabbage is great for detoxing: versatile, delicious, and contains plenty of fiber. Phase One-Repair

Cabbage Stir Fry


  • 4 slices turkey bacon (antibiotic and hormone free), diced

  • 2 tablespoon(s) coconut or extra virgin olive oil, divided

  • 1 medium yellow onion, chopped

  • 2 garlic cloves, minced

  • 1/4 teaspoon(s) fresh or dried thyme

  • 1/4 teaspoon(s) fresh or dried oregano

  • 1 medium to small head of green cabbage, shredded

  • 1 pinch(es) unrefined salt and pepper to taste


1. In a large iron skillet or dutch oven on medium heat, cook bacon in 1 TBSP oil for 5-6 minutes, stirring so the bacon doesn’t burn. Remove bacon from the skillet and set aside.

2. Add the onion and 2nd TBSP of oil and saute for 5 minutes until onion is translucent. Add garlic and herbs, and saute for another 2 minutes.

3. Add bacon and cabbage and distribute all the ingredients in the pot evenly. Cover and steam, stirring occasionally. Cook until all the cabbage is soft, about 10-15 minutes. Serve warm as a side dish for chicken or fish. Enjoy!

Pairs with: Lentil Walnut Burger, or Citrus Scented Chicken Breasts

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