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Bok Choy
Side
10 minutes
4 servings
Overview
Quick, and simple side dish. Pairs great with Ginger Orange Chicken
Ingredients
5 bunches bok choy
1 tablespoon(s) organic coconut or sesame oil
2 cloves garlic, minced
1 teaspoon(s) fresh ginger, grated
Steps
1. Cut the ends off the white part of the bok choy and rinse well. Slice into one inch long pieces.
2. In a medium pot or skillet on medium heat, add the oil and the bok choy and cook for about 5 minutes, stirring frequently.
3. Add the ginger and the garlic, and cook for another 2 minutes. Enjoy!
Pairs with: Ginger Orange Chicken or Lemon Ginger Halibut
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