top of page

Ginger Orange Chicken


35 minutes

2 servings


Make double the sauce and freeze for later. Cooks fast for a quick dinner. Phase One-Repair

Ginger Orange Chicken


  • 1/3 cup(s) organic low sodium chicken broth, sugar, and yeast free

  • 1 tablespoon(s) organic coconut oil

  • 1/4 cup(s) orange juice

  • 1/4 cup(s) lemon juice

  • 1/2 teaspoon(s) organic Dijon mustard (or yellow mustard)

  • 1/2 tablespoon(s) raw honey

  • 1/2 tablespoon(s) Bragg's coconut aminos

  • 1 clove garlic, minced

  • 1/2 teaspoon(s) minced fresh ginger


1. Cut the chicken into 2-inch strips, or leave the breast intact, if you want.

2. In a large stainless-steel skillet, heat the oil on medium. Add the chicken and brown both sides, about 4 minutes per side.

3. Meanwhile, in a medium bowl add the rest of the ingredients and whisk together well.

4. Add the sauce to the pan, cover and cook for 8 minutes. Turn the chicken over and baste with the sauce, cook covered for another 8 minutes. Remove the lid and cook for about 5 minutes.

5. Serve with the sauce. Enjoy!

Pairs with: Bok Choy and Cauliflower Fried Rice.

bottom of page